MTR Rice Dosa Mix 500 g MTR ರೈಸ್ ದೋಸೆ ಮಿಶ್ರಣ 500 ಗ್ರಾಂ

MTR Dosa is a popular South Indian dish that is known for its thin, crispy batter, flavorful potato filling, and tangy chutneys. It is a popular breakfast or snack dish and is often served with sambar, coconut chutney, and potato curry.

The History of MTR Dosa

MTR Dosa was created in the early 1900s by the Mavalli Tiffin Room (MTR), a restaurant in Bangalore, India. The restaurant is known for its traditional South Indian cuisine, and its Dosa quickly became one of its most popular dishes.

What Makes MTR Dosa Special

MTR Dosa is made with a special batter that is fermented for several hours. This gives the Dosa its characteristic thin, crispy texture. The potato filling is also made with a special blend of spices that gives it a unique flavor.

How to Make MTR Dosa

MTR Dosa is made by spreading the fermented batter onto a hot griddle. The batter is then cooked until it is thin and crispy. The potato filling is then added to the center of the dosa, and it is folded over and served with sambar, coconut chutney, and a potato curry.

Where to Find MTR Dosa

MTR Dosa is a popular dish in South India, and it can be found at most restaurants and street food stalls. It is also becoming increasingly popular in other parts of the world and can be found at many Indian restaurants outside of India.

Nutritional Value of MTR Dosa

MTR dosa is a healthy and nutritious dish. It is a good source of protein and fiber, and it is low in fat and calories.

Tips for Making the Perfect MTR Dosa

Here are a few tips for making the perfect MTR Dosa:

• Use fresh ingredients.
• Ferment the batter for at least 4 hours.
• Cook the Dosa over medium heat.
• Do not overfill the Dosa with potato filling.
• Serve hot with sambar, coconut chutney, and a potato curry.

Enjoy!

MTR Dosa is a delicious and satisfying dish that is sure to please. So next time you are looking for a tasty and healthy breakfast or snack option, be sure to try MTR Dosa.