Knol khol (Loose), 500 g (ಗೆಡ್ಡೆ ಕೋಸು/ನವಿಲು ಕೋಸು)

Knol khol is a bulbous vegetable with a white or light green skin and a crunchy, slightly sweet flesh. It is a good source of vitamins C, K, and B6, as well as fiber and potassium. Knol khol can be eaten raw, cooked, or pickled and added to salads, soups, stews, and stir-fries.