Beetroot (Loose), 500-600 g (ಬೀಟ್ರೂಟ್)

Beetroot is a root vegetable that is packed with nutrients and health benefits, including improved heart health, increased exercise performance, reduced inflammation, improved blood sugar control, and a boosted immune system. Beetroot can be eaten raw, cooked, or juiced and can be added to a variety of dishes, including salads, smoothies, soups, stews, and baked goods.